Crumble with apples and plums
Desserts from Italy
Shortbread with chocolate and ginger
Shortbread with chocolate and ginger
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We offer you the recipe of Shortbread, enriched with almonds, cocoa and ginger, to celebrate the end of the year in progress and the arrival of the new one, to give away or enjoy together! Merry Christmas to all -
preparation
step 1
Chop finely the almonds and pour into a bowl. Add the sifted flour with cocoa, sugar, ginger powder and salt.
step 2
Pour everything into the mixer and add the cold butter into small pieces: kneaded into the leaf. Add candied ginger, blend and form a ball. Wrap it in plastic wrap and mettetilo in the refrigerator for 1 hour.
step 3
Grease and Flour a 24x24 pan, put the dough shaping it so as to have a homogeneous square of the same height. Cover with foil and forgive still in the fridge for 1 hour.
step 4
Turn on the oven at 160 ° C, ventilated. Prick the surface with a fork and bake for 20 minutes. Whip up the pan and flip quickly from warm on a cutting board.
step 5
While it is still warm, divide the dough into rectangles of about 3x9 cm. Separate the biscuits and leave them to cool completely.