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Shortbread with chocolate and ginger

ingredients

servings

20

Type 00 wheat flour

275 oz

Almonds

100 oz

Bitter cacao

50 oz

Brown sugar

125 oz

Iodized salt

1 pinch

Ginger powder

1 teaspoon

Ginger

50 oz

Butter

250 oz

Desserts from Italy

Shortbread with chocolate and ginger

Shortbread with chocolate and ginger

vegetarian with gluten with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shortbread with chocolate and ginger

We offer you the recipe of Shortbread, enriched with almonds, cocoa and ginger, to celebrate the end of the year in progress and the arrival of the new one, to give away or enjoy together! Merry Christmas to all -

Shortbread with chocolate and ginger step 1

step 1

Chop finely the almonds and pour into a bowl. Add the sifted flour with cocoa, sugar, ginger powder and salt.

Shortbread with chocolate and ginger step 2

step 2

Pour everything into the mixer and add the cold butter into small pieces: kneaded into the leaf. Add candied ginger, blend and form a ball. Wrap it in plastic wrap and mettetilo in the refrigerator for 1 hour.

Shortbread with chocolate and ginger step 3

step 3

Grease and Flour a 24x24 pan, put the dough shaping it so as to have a homogeneous square of the same height. Cover with foil and forgive still in the fridge for 1 hour.

Shortbread with chocolate and ginger step 4

step 4

Turn on the oven at 160 ° C, ventilated. Prick the surface with a fork and bake for 20 minutes. Whip up the pan and flip quickly from warm on a cutting board.

Shortbread with chocolate and ginger step 5

step 5

While it is still warm, divide the dough into rectangles of about 3x9 cm. Separate the biscuits and leave them to cool completely.

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