Vanilla cupcakes with milk cream
75 recipes
Cake of seven gluten-free jars
ingredients
servings
20
Glutenfree flour for desserts
2 glasses
Potato starch
1 glass
White sugar
2 glasses
Lactosefree milk
1 glass
Corn oil
1 glass
Eggs
4 unit
Lemon peel
1 spoon
Vanilla flavour
a bit
Baking powder for desserts
1 sachet
Desserts from Italy
Cake of seven gluten-free jars
Cake of seven gluten-free jars
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The password for this cake is fast. Really simple but very good, it is the cake suitable for those who have little time but want an excellent yield.
preparation
step 1
First add the dry ingredients. You can use a yogurt pot as a unit of measurement.
step 2
At this point add the milk and oil and mix.
step 3
Add the eggs, vanilla aroma and grated lemon rind.
step 4
Mix well until all the lumps have disappeared.
step 5
Cover a mold with parchment paper and bake at 180 degrees for 45 minutes.
