the two-color peppers
by
132 recipes
Fresh veg lentil salad
ingredients
servings
2
Precooked lentils
400 oz
Yellow peppers
1/2 unit
Red peppers
1/2 unit
Sweet green chillies
1 unit
Red tomatoes
1 unit
Basil
4 leafs
Extra virgin olive oil
3 spoons
Apple vinegar
1 spoon
Natural sea salt
1 pinch
second courses from Italy
Fresh veg lentil salad
Fresh veg lentil salad
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Second vegetarian and vegan dish
preparation
step 1
Rinse the lentils well and let them drain in a colander for 10 minutes. Then put them in a bowl and add peppers and diced tomatoes, basil leaves, apple vinegar oil, a little salt and the chopped chilli.
step 2
Stir gently and serve on the table.
