Muffins of the greedy
by
2 recipes
Protein shortcrust pastry
ingredients
servings
8
Manitoba flour
100 oz
Eggs
1 unit
Egg, egg white
50 oz
Active dry yeast
1 teaspoon
Grated lemon peel
1 unit
Sweetener
to taste
Desserts from Europe
Protein shortcrust pastry
Protein shortcrust pastry
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Protein and light shortcrust pastry for tarts or biscuits
preparation
step 1
Add the flour, baking powder and lemon zest
step 2
Combine egg and egg white
step 3
Knead until you get a smooth ball. If it is too sticky, put flour in the table while kneading
step 4
Leave to rest in the fridge for 20 minutes wrapped in plastic wrap
step 5
Spread out the biscuits with a pastry cutter or roll it out in the pan to make the bottom of the tart.
step 6
Bake at 180 degrees for 15 minutes
step 7
For the cocoa version, replace 30 g of flour with 30 g of powdered cocoa powder.
step 8
If you want to sweeten you can add honey or sweetener
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