Spaghetti with pesto eggplant
first courses from Italy
Spaghetti with courgette flowers and crispy raw
Spaghetti with courgette flowers and crispy raw
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A savory summer dish with particular tastes. Easy and super-fast, just the pasta cooking time
preparation
step 1
Clean and wash the pumpkin flowers. Put the water for the pasta on the fire and in the meantime, in a pan, heat oil with a clove of garlic (or onion) and cook the flowers for a few minutes.
step 2
Toast the pumpkin seeds in another pan. Set them aside and cook the ham cut into strips in a little oil until it is shiny and crunchy.
step 3
When the pasta is cooked, just mix everything: drain the pasta, add it to the pumpkin flowers and stir in it for a few minutes. Add the ham, the seeds and mix everything. When cooked, add oil and finish with basil leaves and pepper. Dust with some grit