Pink pancake topped with banana cream
50 recipes
Giant wild berries pancake with banana cream
ingredients
servings
1
Egg, egg white
53 oz
Eggs
66 oz
Oatmeal
21 oz
Chestnut flour
21 oz
Polvere lievitante
2 teaspoons
Berries
30 oz
Blueberries
30 oz
Bananas
97 oz
Honey
16 oz
Dark chocolate 80%
10 oz
Sunflower seeds, unsalted
2 oz
Pumpkin seeds
2 oz
Flax seed
2 oz
Salt
1 pinch
Peanut butter
8 oz
Desserts from Italy - Sicilia
Giant wild berries pancake with banana cream
Giant wild berries pancake with banana cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
There is nothing better than starting the day with taste and taste, a mix of flavors that blend perfectly. You just have to try!
preparation
step 1
First reduce the powdered oatmeal and mix it with chestnut flour and instant yeast.
step 2
Now blend the egg yolk with the berries and 10 grams of blueberries.
step 3
Whisk the egg whites with a pinch of salt. After that add the powders a little at a time and finally the cream made with the yolk and wild berries.
step 4
At this point you can pour all the mixture into a non-stick pan and cook the pancake on both sides until golden brown. Use a lid during cooking.
step 5
Meanwhile prepare the banana cream, crushing the banana with 10 grams of honey.
step 6
Once the pancake is cooked, you can season it with a layer of peanut butter, then with the banana cream and finally you can decorate with the remaining blueberries, the dark chocolate, the seeds and the remaining honey. Enjoy your meal.
