Almond cake and lemon gluten free
by
132 recipes
Ricotta cheese and almonds
ingredients
servings
4
Ricotta cheese
400 oz
Almond flour
1 spoon
Stevia
1 teaspoon
Sliced almonds
1 spoon
Lemon peel
1 teaspoon
Desserts from Italy
Ricotta cheese and almonds
Ricotta cheese and almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple recipe that brings B vitamins, magnesium and other useful substances to combat stress.
preparation
step 1
In a bowl, work with a wooden spoon the ricotta with stevia and the grated lemon peel. Also combine the almonds in powder and mix well.
step 2
Divide the mixture into 4 single portion dishes and bake at 180 ° C for 20 minutes. Serve the cold cakes, sprinkle with almond flakes.
step 3
To make the dessert softer, you can add a few tablespoons of milk to the ricotta mixture.
step 4
If you like, you can add a teaspoon of cinnamon powder to the ricotta mixture.
