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Vanilla flavored melon cheesecake

ingredients

servings

1

Wholemeal rusks

2 slices

Peanut butter

1 teaspoon

Vanilla flavour

drops

Stevia

1/2 teaspoon

Muskmelons

1 wedge

Philadelphia light spreadable cheese

2 spoons

Light quark cheese

3 spoons

Desserts from Italy

Vanilla flavored melon cheesecake

Vanilla flavored melon cheesecake

vegetarian with gluten with lactose with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vanilla flavored melon cheesecake

Vanilla and melon cheesecake light

Vanilla flavored melon cheesecake step 1

step 1

Base: In a cup crumble the rusks or weetabix and adding a goccino of water or vegetable milk, mix everything together and tie with a teaspoon of peanut butter. Put a round pastry cutter in a saucer and place the preparation for the base inside by pressing well.

Vanilla flavored melon cheesecake step 2

step 2

Once prepared the base goes to the cream amalgamating lean quark, Philadelphia, vanilla flavoring and place on the base. Refrigerate overnight.

Vanilla flavored melon cheesecake step 3

step 3

Serve with two slices of melon and for the topping prepare a cream of water with half a teaspoon of bitter cocoa and a pinch of instant coffee mixed together until the desired consistency is reached.

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