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Saltimbocca with aromatic herbs
ingredients
servings
1
Mozzarella, Fior di latte
1 unit
Sliced pork belly
2 slices
Turkey breast
2 slices
Fresh sage
2 leafs
Fresh thyme
1 sprig
Fresh rosemary
1 sprig
Basil
2 leafs
Extra virgin olive oil
6 spoons
Salt
1 pinch
Black pepper
1 pinch
second courses from Italy
Saltimbocca with aromatic herbs
Saltimbocca with aromatic herbs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty second even if with some more calories
preparation
step 1
Wash and dry the herbs and finely chop them. Wrap the bacon around the mozzarella in pieces, and then roll up the slice of rump with aromatic herbs inside; skewers (alternating the morsels) the saltimbocca with a toothpick. The dose for 1 person is 5 saltimbocca
step 2
Heat the oil in a non-stick pan and cook the saltimbocca until lightly browned, season with salt and pepper.
step 3
Excellent solution also in the oven or for a barbecue outdoors.
