Drip Cake Kinder
159 recipes
Licorice panna cotta
ingredients
servings
6
Fresh cream
400 oz
Skimmed milk
100 oz
White sugar
50 oz
Liquorice powder
10 oz
Gelatin for dessert
4 oz
Desserts from Italy
Licorice panna cotta
Licorice panna cotta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dolcino fresh for liquorice lovers ... like me! Not all the cream, however, is cooked, I have also added a whipped part and this trick makes it very soft and not cloying and sticky
preparation
step 1
Soak the gelatine sheets for 10 minutes. In a saucepan heat 300g of cream, milk, sugar and licorice powder.
step 2
As soon as it starts to boil, remove from the heat, add the gelatine and mix well until it is completely melted.
step 3
Transfer to a bowl using a sieve to remove any licorice residues and allow to cool, stirring occasionally.
step 4
Meanwhile, whip the remaining cream and when the mixture is cold add it slowly to the cream.
step 5
Pour the panna cotta into 6 single-portion molds and leave in the fridge for at least 3/4 hours.
