Cheescake tiramisú
20 recipes
tiramisu
ingredients
servings
8
Mascarpone cheese
500 oz
Egg, yolk
6 unit
White sugar
150 oz
Bitter cacao
a bit
Ladyfingers
300 oz
Marsala liqueur
4 spoons
Espresso coffee
4 cups
Desserts from Italy - Lombardia
tiramisu
tiramisu
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic dessert that will not disappoint your palate!
preparation
step 1
To make a good tiramisu, start preparing the coffee and leave it to cool in a large bowl. Beat the egg yolks with the sugar until they become white and frothy.
step 2
Add the Marsala, then the mascarpone and mix to obtain a homogeneous cream.
step 3
Soak the ladyfingers on both sides quickly, to prevent them from getting too wet, then place them on the bottom of a rectangular baking dish, side by side (20x25 cm, h 4-5 cm).
step 4
If you are not sure that the eggs are very fresh proceed with the pasteurization: beat the egg yolks, sugar and marsale and heat the cream in a bain-marie until 82 °. If you do not have a thermometer remove the cream from the heat when it will veil the spoon.
step 5
Once cooled the cream can be added to the mascarpone. Cover the biscuits with a layer of cream. Repeat the operation until all the ingredients are used up, ending with the cream.
step 6
Let it cool in the fridge for an hour and, when ready to serve, sprinkle the surface with a uniform layer of sieved cocoa.
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