damselfish
by
132 recipes
Sweet bread flan
ingredients
servings
6
Raisins, white and red
50 oz
Almonds
70 oz
Rosette, bread
5 unit
Apples
700 oz
White sugar
6 spoons
Ground cinnamon
a bit
Lemon peel
1 unit
Skimmed milk
1/2 fl oz
Eggs
3 unit
Salt
1 pinch
Butter
a bit
Desserts from Italy
Sweet bread flan
Sweet bread flan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When you find yourself leftover and don't want to waste it, here's a great way to reuse it.
preparation
step 1
Softened the raisins in a little water and in the meantime boil the almonds, peel them and chop them. Cut the bread into thin slices; peel the apples, remove the core and slice.
step 2
Spread a layer of bread slices on the bottom of a greased baking sheet, cover it with a layer of apples and sprinkle with sugar, almonds, raisins, a little cinnamon and lemon zest.
step 3
Start again with another layer of bread and continue finishing with a layer of bread. Beat the milk, the eggs, a pinch of salt and a little sugar set aside and pour over the flan. Sprinkle with butter flakes and bake for 45 minutes at 180 ° C.
