Drive away with green broad beans and ricotta
7 recipes
Baked stuffed pumpkin flowers
ingredients
servings
2
Courgette flowers
10 unit
Ricotta cheese
250 oz
Marjoram
5 oz
Nutmeg
1 oz
Salt
1 pinch
Pepper
1 pinch
Eggs
1 unit
Glutenfree breadcrumbs
30 oz
Extra virgin olive oil
2 spoons
second courses from Italy - Liguria
Baked stuffed pumpkin flowers
Baked stuffed pumpkin flowers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple way to taste pumpkin flowers very lightly
preparation
step 1
Wash the pumpkin flowers by removing the pistil and dry them well
step 2
Put the ricotta in a bowl, add an egg, salt, pepper, nutmeg, marjoram and mix well
step 3
Using a pastry syringe or a posh sac, fill the pumpkin flowers and place them in an oiled baking pan.
step 4
In a bowl put the breadcrumbs, add a little extra virgin olive oil, salt, pepper and mix.
step 5
Sprinkle the previously integrated pumpkin flowers with breadcrumbs and bake for about 15 minutes at 180 °
