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Cavatelli with pesto of dried tomatoes and pine nuts

ingredients

servings

4

Dry tomatoes

50 oz

Dried pine nuts

30 oz

Basil

1 spoon

Grated Parmesan cheese

3 spoons

Extra virgin olive oil

40 oz

Semolina pasta

350 oz

first courses from Italy

Cavatelli with pesto of dried tomatoes and pine nuts

Cavatelli with pesto of dried tomatoes and pine nuts

vegetarian with gluten with lactose with nuts high in potassium high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cavatelli with pesto of dried tomatoes and pine nuts

Cavatelli with pesto of dried tomatoes and pine nuts

Cavatelli with pesto of dried tomatoes and pine nuts step 1

step 1

Cut into pieces the tomatoes and then simply put all the ingredients in a blender and chop until you get a nice consistent and homogeneous cream.

Cavatelli with pesto of dried tomatoes and pine nuts step 2

step 2

Cook in boiling salted water the pasta. This dressing can be adapted to all formats, but will perhaps its so mediterranean scent that I find perfect for trofie or cavatelli!

Cavatelli with pesto of dried tomatoes and pine nuts step 3

step 3

tempering the pesto with a little water of cooking, add the pasta and serve this first steaming plate! The pesto will keep for 48 hours in the refrigerator stored in an airtight container up to three months portioned.

Cavatelli with pesto of dried tomatoes and pine nuts step 4

step 4

Leave the pesto so well hard, if you want to spread it on toast or use it for stuffing.

Cavatelli with pesto of dried tomatoes and pine nuts step 5

step 5

Try it also as an alternative to the classic sauces to accompany hamburger and fries adding even a little dolio to bring it to the desired consistency.

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