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Tagliatelle with ragu

ingredients

servings

6

Tagliatelle nests, egg pasta

500 oz

first courses from Italy - Emilia-Romagna

Tagliatelle with ragu

Tagliatelle with ragu

with meat with gluten with eggs source of C vitamins high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with ragu

The best first course ever!

Tomato ragout

prepare first

Tomato ragout

Tagliatelle with ragu step 1

step 1

After preparing the sauce, boil the pasta.

Tagliatelle with ragu step 2

step 2

After draining the pasta, add it to the sauce and sprinkle with Parmesan.

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