Slices of pumpkin baked
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Baked sandy potatoes
ingredients
servings
2
Early potatoes
400 oz
Breadcrumbs
2 spoons
Fresh sage
3 leafs
Fresh rosemary
2 sprigs
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
Side Dishes from Italy - Piemonte
Baked sandy potatoes
Baked sandy potatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My mother always prepared this version of baked potatoes, and every time it is always a leap in the heart ... Delicious oven-baked sandy potatoes for aperitifs or accompanying side dishes, enjoyed by adults and especially children
preparation
step 1
Wash and rinse the potatoes well with water and baking soda. My version is with the peel, that's why this wash. These are the new potatoes my grandfather cultivated, so I trust them to eat them with their skins
step 2
Once you have washed well and removed all the earth, cut them to stick (for a long time, in four)
step 3
Lay on a baking sheet with special paper and season with the spices, rosemary and chopped sage with the half moon. Add salt, oil and two tablespoons of breadcrumbs
step 4
Bake at 200 degrees for 30 minutes and voila, ready to taste some sauces together or even eat like that
