Drive away with green broad beans and ricotta
16 recipes
eggplant cherry tomatoes
ingredients
servings
1
Aubergine
2 unit
Datterino tomatoes
16 unit
Extra virgin olive oil
2 spoons
Salt
1 pinch
Pepper
1 pinch
Garlic
1 wedge
second courses from Italy
eggplant cherry tomatoes
eggplant cherry tomatoes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great dish to not give up taste while still being light!
preparation
step 1
Cut the aubergines into small cubes and the tomatoes into two halves.
step 2
Fry the garlic in oil in a pan with oil and water until golden brown.
step 3
Add the aubergines and cook over a medium-low heat with a lid. Every now and then mix making sure it doesn't stick.
step 4
Halfway through cooking, add the tomatoes and season with salt and pepper.
