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Homemade soy and cashew yogurt

ingredients

servings

7

Soy drink

1 fl oz

Cashew nuts

50 oz

Soy yogurt

150 oz

drinks from world

Homemade soy and cashew yogurt

Homemade soy and cashew yogurt

vegan with nuts

ready in

7 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade soy and cashew yogurt

Homemade soy and cashew yoghurt is made with only 3 ingredients. Dense and creamy, it is an alternative to traditional yogurt.

Homemade soy and cashew yogurt step 1

step 1

Pour the cashew nuts and half of the soy milk into the blender jug. Blend everything until a homogeneous mixture is obtained.

Homemade soy and cashew yogurt step 2

step 2

Transfer the smoothie into a fairly large steel pan and add the remaining soy milk. Put the pot on low heat and bring the milk to a boil. Let it simmer very slowly for 5 minutes, stirring occasionally.

Homemade soy and cashew yogurt step 3

step 3

After 5 minutes, turn off the heat and put the lid on. Allow the milk to cool.

Homemade soy and cashew yogurt step 4

step 4

Once warm, it is time to add the yogurt, which will be the starter for the fermentation. Pour it into the pan and mix very gently with a wooden spoon until everything is completely melted.

Homemade soy and cashew yogurt step 5

step 5

Put the mixture in the yoghurt maker or distribute it in jars, if supplied, and let it ferment for 6 8 hours.

Homemade soy and cashew yogurt step 6

step 6

Once ready, transfer the yogurt into the refrigerator and let it rest for at least 1 hour before tasting it or using it for other preparations.

Homemade soy and cashew yogurt step 7

step 7

Remember to set aside 150 g of yogurt, you will have the starter to prepare again!

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