Vegan Porridge Apple and Almond
by
132 recipes
Homemade dried apples
ingredients
servings
1
Apples
1 unit
Ground cinnamon
1 teaspoon
Desserts from Italy
Homemade dried apples
Homemade dried apples
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and tasty snack, a healthy snack to take with you whenever you want.
preparation
step 1
Cut the apples into thin slices, after having removed the core with the appropriate machinery, Prepare the pan with parchment paper, place the apple slices after having dried them a bit with a paper towel.
step 2
Lay the slices on the pan avoiding overlapping them. Sprinkle with cinnamon Inforna at 100 ° C for 2 hours and a half, leaving the oven slightly open so that the steam comes out.
step 3
To make sure that you do not hang up, put a folded tea towel on one of the corners, being careful to prevent it from burning obviously!
step 4
Halfway through cooking turn all the slices. At the end of cooking, leave the apples in the oven when they are off but slightly open to cool them slowly and let them dry in the right way.
