Drive away with green broad beans and ricotta
16 recipes
Stuffed round peppers
ingredients
servings
12
Sweet green chillies
24 unit
Jellied beef, canned
360 oz
Fresh scamorza cheese
100 oz
Onion
1 unit
Extra virgin olive oil
2 spoons
Tomato pulp
1 spoon
Salt
3 oz
Breadcrumbs
10 spoons
Grated pecorino
4 spoons
second courses from Italy - Sicilia
Stuffed round peppers
Stuffed round peppers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and nutritious single dish!
preparation
step 1
Empty the peppers being careful not to break them and keep the inside eliminating the seeds.
step 2
Chop the inside of the peppers together with the onion and tomato and sauté.
step 3
Once the sauce is done, add the meat in jelly and let it melt, mixing everything together and add salt if necessary.
step 4
Then add the crumb and the pecorino until the mixture becomes compact enough to be used as a filling.
step 5
Fill the peppers with the filling and the smoked scamorza cheese and place them in an oiled pan.
step 6
Cook in the oven at 180 degrees for about 50 minutes.
