Meatloaf with cooked ham and fontina cheese
second courses from Italy - Lombardia
Meatballs
Meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft meat balls to taste in white or with tomato!
preparation
step 1
Mix all the ingredients in a bowl.
step 2
Make some regular balls and cook them in a large pan with a little oil and a little water.
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