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Potato muffins

ingredients

servings

4

Potatoes

350 oz

Type 00 wheat flour

200 oz

Grated Parmesan cheese

50 oz

Eggs

1 unit

Salt

1 pinch

starters from Italy

Potato muffins

Potato muffins

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato muffins

With the same mixture it is possible to make croissants, donuts and other preparations.

Potato muffins step 1

step 1

Put the potatoes, with the peel, in a pot of cold water and boil them until they are soft.

Potato muffins step 2

step 2

Crush the potatoes until they are still hot and place them in a bowl together with flour, salt, parmesan and the egg.

Potato muffins step 3

step 3

Knead until the dough is firm, homogeneous and not sticky.

Potato muffins step 4

step 4

Make the focaccine, grease them with oil and bake at 180 ° for about 15 minutes.

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