Drive away with green broad beans and ricotta
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132 recipes
Cucumber rolls
ingredients
servings
4
Cucumbers
2 unit
Soft goat cheese
160 oz
Black olives
40 oz
Capers
10 oz
Basil
1 sprig
Chives
a bit
Extra virgin olive oil
5 spoons
Salt
1 pinch
second courses from Italy
Cucumber rolls
Cucumber rolls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very fresh and easy to make
preparation
step 1
Wash and peel two large cucumbers, with the help of a mandolin or potato peeler, cut them lengthwise into thin strips and place them on sheets of kitchen paper to absorb excess water.
step 2
Finely chop the olives, peppers, basil and capers. In a bowl, collect the goat cheese and the chopped mixture, mix well to obtain a homogeneous cream and, if necessary, add salt.
step 3
Put 1 teaspoon of cream at the beginning of each strip of cucumber and roll. Close each roll with 1 strand of chives and transfer to a plate. Garnish with 1 drizzle of olive oil and serve.
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