Drive away with green broad beans and ricotta
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Ricotta and rocket fusilli
ingredients
servings
4
Fusilli corti bucati, pasta
320 oz
Ricotta cheese
250 oz
Rocket salad
100 oz
Nutmeg
1 pinch
Extra virgin olive oil
a bit
Salt
1 pinch
first courses from Italy
Ricotta and rocket fusilli
Ricotta and rocket fusilli
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple recipe, easy to prepare but good and special.
preparation
step 1
Wash the rocket, dry it and finely chop it; Put the ricotta in a bowl and work with a fork. Add the rocket and a pinch of nutmeg, mix everything together.
step 2
Boil the fusilli in salted water, drain al dente, keeping a little cooking water aside, and place them in the bowl with the ricotta and the rocket. Mix well and if necessary add a little cooking water.
step 3
Finish with a drizzle of olive oil and another pinch of nutmeg and serve.
