Cake with orange cream bimby method
76 recipes
Water muffins.
ingredients
servings
15
Type 00 wheat flour
300 oz
White sugar
140 oz
Instant yeast
1/2 sachet
Rum flavour
1/2 can
Water
260 oz
Colored sugar flakes
40 oz
Sunflower oil
40 oz
Desserts from Italy
Water muffins.
Water muffins.
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I used 5 cm diameter cups, they come out 15. They can also be made with gluten-free flour, cocoa, chocolate drops, etc. They are perfect for breakfast or as a snack, even to serve with coffee.
preparation
step 1
Let's start by heating the oven to 180 °. In a bowl combine: 300g flour 140g sugar 1/2 sachet of yeast
step 2
Add stirring with the whisk: 260ml water 1/2 bottle of essence with rum 40g of oil 40g approx. Of colored sugar pralines
step 3
Put the dough in the molds and inform for 15 minutes.
step 4
Remove from the oven and leave to cool to room temperature. You can leave them naked or decorate them with cream, icing, chocolate, etc. In this case I decorated them with whipped cream until stiff with the addition of a fixative (corn starch) to keep it from being disassembled.
