Drive away with green broad beans and ricotta
76 recipes
Winter couscous
ingredients
servings
4
Couscous
200 oz
Water
300 oz
Extra virgin olive oil
1 spoon
Black pepper
1 pinch
Spicy chillies
1 unit
Minestrone, soup
500 oz
Salt
1 spoon
first courses from Italy
Winter couscous
Winter couscous
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and easy couscous dish, to eat hot but, preferring, even as cold as a salad
preparation
step 1
Prepare a bowl with couscous or serve it directly on the plate.
step 2
Bring the water to the boil with the frozen minestrone, salt, oil and spices.
step 3
When the vegetables are cooked, add everything to the couscous in the bowl (or on the plate). Allow the water to absorb, mix and serve!
