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Crumbly biscuits without eggs and milk

ingredients

servings

18

Farina Farina Intera

100 oz

find out more

Wholewheat flour

100 oz

Brown cane sugar

40 oz

Active dry yeast

1 teaspoon

Vanilla flavour

drops

Oat milk

60 oz

Sunflower oil

30 oz

Desserts from Italy

Crumbly biscuits without eggs and milk

Crumbly biscuits without eggs and milk

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumbly biscuits without eggs and milk

Whole crumbly biscuits with a simple vegan pastry with low sugar content!

Crumbly biscuits without eggs and milk step 1

step 1

Combine the dry ingredients together, then the flour, the sugar and the yeast, mixing well. Emulsify milk with seed oil and vanilla aroma.

Crumbly biscuits without eggs and milk step 2

step 2

Add the liquids to the mix of flour and mix well, mixing with your hands and forming a dough. Let the dough rest in the fridge for 30 min and then roll out the pastry, creating biscuits with a pastry cutter.

Crumbly biscuits without eggs and milk step 3

step 3

Add the chocolate, almond and pistachio toppings and bake at 180 degrees for 20/25 minutes.

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