Neapolitan carnival Lasagna
by
132 recipes
Stuffed tomatoes with boiled eggs
ingredients
servings
2
Red tomatoes
2 unit
Eggs
2 unit
Parsley
3 sprigs
Capers
1 spoon
Chili pepper
1 pinch
single courses from Italy
Stuffed tomatoes with boiled eggs
Stuffed tomatoes with boiled eggs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a delicious dinner, low in fat and rich in protein but above all light to satisfy the palate.
preparation
step 1
The top cap does not contain 2 large red tomatoes; Cut it into cubes and place in a bowl. Empty the tomatoes of the seeds and of the vegetation water. Chop 2 boiled eggs (3 if they are small) with 1 sprig of parsley and 1 tablespoon of capers.
step 2
Put the chopped tomatoes in the bowl and season with 2 tablespoons of extra virgin olive oil and 1 pinch of red pepper. Use this mixture to stuff the tomatoes, which you will keep in the fridge until ready to serve at the table.
