Tartufini 4 flavors
Desserts from Italy
Almond plumcake with chocolate heart
Almond plumcake with chocolate heart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and easy, a cuddle without guilt :)
preparation
step 1
Lightly beaten the egg whites (normal whips and a good dose of energy will be enough), then gradually add the flours chosen and sieved to a pinch of cinnamon and bitter cocoa.
step 2
Add a tablespoon of extra virgin olive oil and continue stirring until the mixture is smooth. Add the chosen leavening agent (bicarbonate and half lemon juice for me) and let it react
step 3
turn again and pour into a plumcake mold
step 4
Now take some dark chocolate (about 5 squares) and chop it coarsely (I left them a bit rough) and place them on the surface at a distance from each other (I pushed them in the dough to create then, to end of cooking, a tasty heart).
step 5
Sprinkle with toasted almonds broken by hand and bake in a hot oven, ventilated, 180 ° C for about twenty minutes depending on the power of the oven itself