Polenta messicana
18 recipes
Hot dog with chili and caramelized onions
ingredients
servings
3
Onion
1 unit
Garlic
1 wedge
Spicy paprika
1 spoon
Cumin seeds
1 teaspoon
Ground beef
250 oz
Oregano
1/2 teaspoon
Tomato pulp
350 oz
Tropea onion
1 unit
Balsamic vinegar
1 and 1/2 spoons
White sugar
1 and 1/2 spoons
Classic frankfurters
6 unit
Hot dog bun
6 unit
Asiago
100 oz
Worcestershire sauce
1 spoon
single courses from United Kindom
Hot dog with chili and caramelized onions
Hot dog with chili and caramelized onions
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A reinterpretation of an American classic! For fun evenings with friends!
preparation
step 1
KILOS. Fry the onion over low heat with oil; after 5 minutes, add the garlic; after 1 minute add the paprika and cumin seeds. Add the meat with salt, pepper and oregano. Cook the meat, put the Worcesterchire sauce, the tomato sauce and cook 20 min.
step 2
CARAMELIZED ONIONS. In a pan, soften the red onion with a little oil for 15 minutes. Then, turn up the heat, put the balsamic vinegar and the sugar and cook for 5 minutes: it is time for the vinegar to fade and withdraw.
step 3
Frankfurters. Boil the sausages in salted water for 10 minutes. Then pass them 6 minutes on the plate with the sandwiches.
step 4
ASSEMBLY. Take the bread, put the sausage, add the onions, cover with the chili, decorate with the cheese. Enjoy your meal!
