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Orecchiette With Bacon And Cauliflower

ingredients

servings

4

Semolina pasta

320 oz

Onion

1 unit

Extra virgin olive oil

to taste

Cauliflower

1 unit

Pancetta

150 oz

Salt

1 pinch

Pepper

to taste

first courses from Italy - Puglia

Orecchiette With Bacon And Cauliflower

Orecchiette With Bacon And Cauliflower

with meat with gluten source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette With Bacon And Cauliflower

A very tasty and rich first course, certainly effective but also very simple to make: they are the Orecchiette with pancetta and cauliflower!

Orecchiette With Bacon And Cauliflower step 1

step 1

Clean the cauliflower, depriving it of the outer leaves and cut it into small florets.

Orecchiette With Bacon And Cauliflower step 2

step 2

Boil it in abundant salted water.

Orecchiette With Bacon And Cauliflower step 3

step 3

When the cauliflower is cooked, drain it and transfer it to a dish to let it cool, then cut it into small pieces.

Orecchiette With Bacon And Cauliflower step 4

step 4

In the meantime prepare the onion fry: finely chop the onion and place it in a large saucepan with the extra virgin olive oil.

Orecchiette With Bacon And Cauliflower step 5

step 5

Light the fire and fry the onion. As soon as it is golden, add the diced bacon and sauté for a few moments.

Orecchiette With Bacon And Cauliflower step 6

step 6

Then add the cauliflower into small pieces and continue cooking for another 5 minutes, so that the sauce is well seasoned. Finally remove from heat and let cool.

Orecchiette With Bacon And Cauliflower step 7

step 7

Put a saucepan with plenty of salted water on the heat, cook the pasta (preferably a short one) and drain it al dente.

Orecchiette With Bacon And Cauliflower step 8

step 8

When it is ready, add the cauliflower and pancetta seasoning and mix well.

Orecchiette With Bacon And Cauliflower step 9

step 9

Sauté over moderate heat for a few minutes until the orecchiette have incorporated the whole well.

Orecchiette With Bacon And Cauliflower step 10

step 10

Serve with freshly ground black pepper!

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