Donut Bicolore
75 recipes
Plum and chocolate cake
ingredients
servings
10
Type 00 wheat flour
200 oz
White sugar
100 oz
Pulp of apples and plums
100 oz
Baking powder for desserts
1 unit
Vanilla extract
1/2 teaspoon
Salt
1 pinch
Chocolate chips
5 spoons
Corn seed oil
3 spoons
Plums
6 unit
Lactosefree milk
a bit
Desserts from Italy - Lazio
Plum and chocolate cake
Plum and chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and appetizing, excellent and light, it is the ideal cake to enjoy a tasty break.
preparation
step 1
Add all the dry ingredients.
step 2
Add the apple puree and chopped prunes.
step 3
Mix and start adding milk a little at a time.
step 4
The consistency will be right when the whisk leaves the trail.
step 5
Pour into the mold and bake at 180 degrees for 40 minutes.
