Veggie burgers
5 recipes
Passatelli romagnoli
ingredients
servings
4
Breadcrumbs
5 spoons
Grated Parmesan cheese
5 spoons
Eggs
5 unit
Lemons
1 unit
Salt
3 pinches
Nutmeg
a bit
first courses from Italy - Emilia-Romagna
Passatelli romagnoli
Passatelli romagnoli
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When the cold warms the heart.
preparation
step 1
Combine all the ingredients in a large bowl and mix them, whipping the eggs in a plate. Once beaten add them to the other ingredients, with the peel of a lemon and mix until the mixture is compact and smooth, but not hard.
step 2
If you feel the dough hard add some broth, where they will be cooked later.
step 3
Cut the mixture so that it can be crushed effortlessly in the potato masher, directly into the boiling broth.
step 4
They will be ready when they surface. Serve hot, adding Parmesan to taste.
