Meatballs With Potatoes And Mozzarella
14 recipes
The Gattó of Lulù
ingredients
servings
10
Potatoes
1 and 1/2 oz
Butter
120 oz
Grana cheese
100 oz
Pecorino cheese
100 oz
Eggs
3 unit
Egg, yolk
1 unit
Prosciutto
100 oz
Salami
100 oz
Mozzarella cheese
200 oz
Cheese slices
2 unit
Parsley
2 spoons
Salt
4 pinches
Pepper
4 pinches
Breadcrumbs
100 oz
Full fat milk
2 spoons
single courses from Italy - Campania
The Gattó of Lulù
The Gattó of Lulù
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To the classic Neapolitan recipe of adds a bit of Calabria!
preparation
step 1
Boil, peel and mash the potatoes.
step 2
Melt the butter and add it to the potatoes. Stir until puree.
step 3
Add the eggs, egg yolk, parmesan, pecorino cheese and parsley to the mixture.
step 4
Dice the ham, salami and mozzarella into cubes. Combine everything and mix.
step 5
If the mixture is too thick, add two / three tablespoons of milk. Continue stirring and add salt and pepper as well
step 6
Put a little oil or butter on the pan and spread half of the mixture over it. Flatten until obtaining a homogeneous surface and add as a piece of mozzarella and slices in slices.
step 7
Cover with the remaining part of the mixture, level and make a sprinkling of breadcrumbs.
step 8
Bake at 200 degrees for 35 minutes. The Gattò can be enjoyed both hot and cold .. the choice is yours !!!
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