Lemon Magic
by
15 recipes
Lemon spaghetti
ingredients
servings
2
Whole wheat spaghetti
160 oz
Lemons
1 unit
Cornflour
1 spoon
Butter
40 oz
Extra virgin olive oil
1 spoon
Fresh thyme
1 teaspoon
Fresh mint
2 leafs
first courses from Italy
Lemon spaghetti
Lemon spaghetti
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great first course for those who love fresh and citrusy flavors.
preparation
step 1
Grate the peel of a lemon in a bowl and add the juice of the same lemon.
step 2
In a high pan (or in a pan), over medium heat, add the oil, butter, lemon and 1 teaspoon of thyme (fresh or dried) and let it all mix, then turn off the heat and let it rest.
step 3
At this point put the spaghetti to cook.
step 4
When almost cooked, pour the spaghetti into the pan, light the fire at medium-low temperature and start mixing the spaghetti with the sauce, adding a tablespoon of cornstarch to let the creamy sauce out.
step 5
Serve and, if you want, add a sprig of mint.
