Drive away with green broad beans and ricotta
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Pasta with olives
ingredients
servings
1
Semolina pasta
75 oz
Cherry tomatoes
40 oz
Black olives
25 oz
Extra virgin olive oil
1 spoon
Spicy chillies
1 oz
Oregano
1 pinch
first courses from Italy
Pasta with olives
Pasta with olives
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and nutritious pasta dish.
preparation
step 1
Boil the pasta.
step 2
Wash the tomatoes and cut them in half, cut the olives into round slices.
step 3
Heat the oil and the chilli in a pan, add the tomatoes, olives, oregano and salt. Skip for a few minutes.
step 4
Drain the pasta al dente and season with the tomatoes and olives.
