Drive away with green broad beans and ricotta
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Mixed autumn baked vegetables
ingredients
servings
4
Pumpkin
300 oz
Tropea onion
1 unit
White turnip
2 unit
Laurel
5 leafs
Extra virgin olive oil
1 spoon
Salt
to taste
Side Dishes from world
Mixed autumn baked vegetables
Mixed autumn baked vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Mixed of autumn baked vegetables is prepared very easily. It is excellent as a side dish and as a base for many other dishes.
preparation
step 1
The choice of vegetables is only indicative. If you want, you can also use fennel, cauliflower, broccoli, carrots, celeriac, Brussels sprouts, red beets, daikon ... To combine according to your tastes and availability!
step 2
After washing all the vegetables, cut them into pieces roughly. Mix the vegetables in a baking sheet lined with parchment paper and complete with the bay leaves.
step 3
Season with salt and oil, then place in the oven at 200 ° C and cook for about 30 minutes.
step 4
Once ready, keep in the fridge for about 3 4 days or in the freezer for 1 month.
