Drive away potatoes and onions
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Beetroot cream
ingredients
servings
2
Greek lowfat yogurt
3 spoons
Himalayan salt
2 pinches
Extra virgin olive oil
2 spoons
Red beetroot
400 oz
Side Dishes from Italy - Lombardia
Beetroot cream
Beetroot cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicate beetroot cream that can accompany a second like a nice salmon fillet, or if you prefer it can be used on toast as an aperitif.
preparation
step 1
In a mixer put the beetroot (baked in the oven) into small pieces, add the Greek yogurt, salt and oil.
step 2
Blend everything until you get a cream.
step 3
If you want you can flavor the cream to your taste by adding pepper or whipping together walnuts and a clove of garlic.
