Cold Chocolate Cake
50 recipes
Bissiole
ingredients
servings
10
Soft wheat flour
500 oz
White sugar
100 oz
Butter
50 oz
Full fat milk
a bit
Eggs
3 unit
Baking powder for desserts
1 unit
Desserts from Italy - Veneto
Bissiole
Bissiole
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cookies typical of the Chioggia tradition, they are prepared for breakfast on Easter morning, but they are pleasant to be enjoyed at any time
preparation
step 1
Mix all the ingredients, flour, sugar, softened butter, yeast, gradually adding the milk to obtain a firm dough.
step 2
Let it rest for half an hour. Take the dough in your hand and divide it, giving the S shape to each piece.
step 3
Turn the oven to 180 degrees when it is hot to bake for 15 minutes.
