Chicken meatballs with herbs
preserves from Italy - Lazio
Broth in nut
Broth in nut
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Comfortable, ready and without glutamate
preparation
step 1
First we fill a large pot of water in which we put all the ingredients, washed and cleaned.
step 2
Cook for 3-4 hours over low heat.
step 3
Once ready we divide the solid from the liquid and whisk the solid part. (I cooked tortellini in the broth water)
step 4
In a pan let the water evaporate until it is dry and almost sandy
step 5
Now fill the ice cube container with the stock, and here it is: die ready for any occasion!
