Drive away potatoes and onions
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Pasta with chickpea flour
ingredients
servings
1
Chickpea flour pasta
70 oz
Extra virgin olive oil
2 teaspoons
Tuna in water
1 tin
Primosale cheese
40 oz
Cherry tomatoes
4 unit
first courses from Italy - Lazio
Pasta with chickpea flour
Pasta with chickpea flour
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent pasta to eat even cold
preparation
step 1
Put to cook the pasta
step 2
Meanwhile, wash the tomatoes and remove the seeds. Cut them and put them in a container.
step 3
Drain the tuna, and add it to the bowl with the tomatoes
step 4
Also add the first salt cheese cut into cubes.
step 5
Season with oil and salt.
step 6
Drain the pasta, add it to the sauce and enjoy your meal
