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13 recipes
Soft cake with gianduia and toasted almonds
ingredients
servings
4
Cornflour
60 oz
Milk chocolate
100 oz
Butter
140 oz
Eggs
3 unit
Sliced almonds
100 oz
Bitter cacao
a bit
Icing sugar
a bit
Brown sugar
130 oz
Desserts from Italy
Soft cake with gianduia and toasted almonds
Soft cake with gianduia and toasted almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A super tasty cake suitable for breakfast
preparation
step 1
Lining a baking sheet with parchment paper and spread the sliced almonds and toast them in the hot oven at 200 degrees for 10 minutes.
step 2
In a bowl, work the softened butter with the brown sugar until you get a smooth mixture.
step 3
Add the eggs, one at a time, the cornstarch, 2/3 of toasted almonds and mix well.
step 4
Finely chop the gianduja chocolate, let it melt in the microwave for 30 seconds, mix it with a spoon and continue to melt it again for 50 seconds.
step 5
Pour the mixture into a mold 20 cm in diameter and sprinkle the surface with the remaining almonds.
step 6
Cook the cake at 150 degrees for about 30 minutes.
step 7
Let it cool completely and sprinkle with bitter cocoa, icing sugar and other almonds.
