Cake With Pastry And Strawberry Cream ...
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Whole donut with maple syrup and muscovado sugar
ingredients
servings
8
Eggs
4 unit
Wholewheat flour
195 oz
Type 00 wheat flour
195 oz
Maple syrup
50 oz
Lowfat white yogurt
210 oz
Corn oil
130 fl oz
Bicarbonate
16 oz
Cream of tartar
16 oz
Brown cane sugar
70 oz
Brown sugar
70 oz
Desserts from Italy - Lombardia
Whole donut with maple syrup and muscovado sugar
Whole donut with maple syrup and muscovado sugar
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft donut perfect for breakfast!
preparation
step 1
Whisk the eggs with the sugars and maple syrup in a planetary mixer (or with electric whips) until they are soft and fluffy. Cane sugar is actually muscovado ones.
step 2
Mix the flour with the baking powder (bicarbonate and cream of tartar) and add half of it to the eggs a little at a time, always mixing. Add the yogurt and then the rest of the flour.
step 3
Add the oil and mix for the last 5-8 minutes. Grease and flour the mold lightly and pour the mixture.
step 4
Bake for 30 minutes at 180 ° C then lower to 160 ° C and continue for another 20-25 minutes until cooked. Turn the cake over as soon as possible.
step 5
Softly heat a little maple syrup to make it slightly more fluid and brush all the dessert, so that the surface is well polished and that the cake absorbs a little bit of syrup (more or less to your taste).
