Pasta and peas in white
7 recipes
Pasta with Cap
ingredients
servings
1
Green cabbage
1 portion
Semolina pasta
70 oz
Extra virgin olive oil
1 spoon
Pepper
1 pinch
Smoked pork belly
a bit
first courses from Italy - Lazio
Pasta with Cap
Pasta with Cap
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty dish for those who love this vegetable.
preparation
step 1
Put the boiled cabbage in a saucepan (when I drain it a bit of the broth I leave it aside).
step 2
Then add the broth of the cabbage, the pancetta, the pepper and salt.
step 3
As soon as it begins to boil add the pasta I put the radiators (these in the photo) (To make it more tasty you can add a few pieces of parmesan rind.)
step 4
When cooked, add a tablespoon of extra virgin olive oil. Enjoy your meal! (For the vegetarian version just don't add the pancetta)
