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Whole wheat biscuits with oats and orange
ingredients
servings
10
Whole spelled flour
250 oz
Oatmeal
60 oz
Orange peel
1 unit
Salt
1 pinch
Baking powder for desserts
1/2 sachet
Apple vinegar
1 spoon
Soy drink
80 fl oz
Sunflower oil
80 fl oz
Brown sugar
3 spoons
Desserts from world
Whole wheat biscuits with oats and orange
Whole wheat biscuits with oats and orange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Whole wheat biscuits with oats and orange are without milk, eggs and butter, plus they contain little sugar. Very fragrant, perfect with tea.
preparation
step 1
Pour the milk into a large bowl, add the vinegar and leave to rest.
step 2
Put the oat flakes and orange zest in the blender jug, blend until a homogeneous powder is obtained.
step 3
In a bowl, combine the spelled flour, salt and baking powder. Mix them with a fork.
step 4
Add to the milk, which in the meantime will have curdled, sugar and seed oil. Stir quickly with your hands then add the oat flakes and the orange zest.
step 5
Gradually incorporate the powders and work the dough quickly, until you get a homogeneous and non-sticky dough.
step 6
Roll out the dough on a lightly floured surface to obtain a thickness of about 3 mm. Cut the cookies and place them on baking sheets lined with parchment paper.
step 7
Bake the cookies in the oven at 170 ° C for 15 minutes, or until the bottom is golden and let them cool on a grill before serving. They are kept in an airtight container for about 3 days.
