Fried Pipi salentini (friggitelli peppers)
single courses from Italy
Polenta, beans and broccoli
Polenta, beans and broccoli
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Idea born to recycle grandmother's bean soup, polenta from the day before and friarielli. It is a very good dish to eliminate waste!
preparation
step 1
Blend the bean soup the day before and pass it through a fine-mesh sieve
step 2
Cut the polenta into slices and roast on both sides on a hot grill
step 3
Compose the dish with cream of beans, polenta and complete with the friarielli already cooked in the previous days. Season with salt and pepper
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