Bombs fried with cream
Desserts from Austria
Soft Nutella-style Danube
Soft Nutella-style Danube
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A super sweet breakfast, super soft, one leads to another!
preparation
step 1
Combine the two flours, the sugar, the vanillin and the yeast in a planetary mixer with a hook.
step 2
Add the milk flush, and let it go into the planetary mixer for five minutes.
step 3
Put a teaspoon of salt and the oil flush, work for another 10 minutes.
step 4
Make a ball put it in a bowl and cover it with the film. Let rise for two hours.
step 5
Cut 16 balls of 50 g each, roll them out and place a spoonful of Nutella in the center, close the ball and place it in the baking tray previously covered with baking paper. Cover with a cloth and leave to rise for another 30 minutes.
step 6
Bake at 180 ° static for 20 minutes.
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