Pumpkin dumplings
starters from Italy
Plum cake with pesto and walnuts Tomino
Plum cake with pesto and walnuts Tomino
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A salty cake, with a strong flavor, which refers to the tradition of cheese with walnuts.
preparation
step 1
With an electric mixer whisk the eggs, gradually adding the warm milk, two tablespoons of oil, a pinch of salt, black pepper and nutmeg.
step 2
Combine a tablespoon grated pan and two grain. Also add the pesto and amalgam.
step 3
Sift the flour with the baking powder and gradually unite it allimpasto stirring well. Merge the Tomino finally diced and peeled and coarsely chopped walnuts.
step 4
Pour the mixture into a cake tin greased and floured and bake in a preheated oven at 190 ° for about 50 minutes.
step 5
Serve warm or at room temperature.
step 6
Council: This savory cake can also become an excellent accompaniment to cheese cakes when prepared without the Tomino, which otherwise they would cover the taste.