Pasta and lentils
by
19 recipes
Pasta and lentils
ingredients
servings
4
Lentils
300 oz
Onions
1 unit
Carrots
2 unit
Celery
2 stems
Beets
a bit
Bacon
8 slices
Semolina pasta
280 oz
first courses from Italy
Pasta and lentils
Pasta and lentils
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A timeless, slightly modified classic
preparation
step 1
Tirt onion, carrot and celery salt and fry Add the lentils, flavor. Add water until the lentils are covered. Put the lid on and cook for about 30 / 45min until the lentils are ready. Halfway through cooking adj. The beets
step 2
Put the water on top for the pasta. Meanwhile, spread the bacon slices in a pan and put on the fire. Turn them over and cook until they are crispy. Drain the slices of bacon on a plate with paper towels and set aside
step 3
With the immersion blender, whisk part of the lentils and pass them through a dense texture strainer
step 4
Compose the dish by placing the whole lentils at the base, the pasta seasoned with the lentil cream and on top of the crispy bacon and a grated pepper. If you wish, add cheese on top of the crunchy lentils and under the pasta, in order to create a stringy heart
