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Chickpea Farinata Stuffed With Flour

ingredients

servings

8

Chickpea flour

250 oz

Water

375 fl oz

Fresh brewer's yeast

10 oz

Side Dishes from Italy

Chickpea Farinata Stuffed With Flour

Chickpea Farinata Stuffed With Flour

vegan high in fiber

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chickpea Farinata Stuffed With Flour

You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.

Chickpea Farinata Stuffed With Flour step 1

step 1

Sift the chickpea flour and dissolve the yeast dough in hot water.

Chickpea Farinata Stuffed With Flour step 2

step 2

Mix the flour and water with the dissolved yeast with an electric whisk, until a homogeneous and lump-free mixture is obtained.

Chickpea Farinata Stuffed With Flour step 3

step 3

Pour the mixture into a bowl, cover and leave to rest for at least 6 hours. The bowl must be large as the dough will increase in size.

Chickpea Farinata Stuffed With Flour step 4

step 4

Once the time has passed, stir the mixture adding the salt, spices and vegetables with which it was decided to stuff the chickpea porridge.

Chickpea Farinata Stuffed With Flour step 5

step 5

Pour everything into an oven pan, season on the surface, and bake in preheated oven at 180 ° C for 30 minutes.

Chickpea Farinata Stuffed With Flour step 6

step 6

Remove from the oven and let cool. The consistency of the savory pie will become very compact only once it reaches a lower temperature.

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